...is Cadburys chocolate.
As I type this, I am munching on a novelty Chocolate Santa. You know the sort of thing - about 6 inches tall, moulded to look like Santa and wrapped in silver foil printed with Santa's image.
And it's nice, don't get me wrong. Having started it by biting the head off (making sure first that no small children were around to witness such a vicious decapitation), I am admittedly stopping after typing every words... mmm.... of this blog entry to.... mmm... eat a bit more.
It will all be gone in one sitting.
But it was made by Lindt. Not Cadbury's. And therein lies the fundamental difference. Something to do with the creaminess I think, but Cadbury's has some secret ingredient I am sure which is the reason why no other chocolate in the world tastes as nice.
It's something to do with the creaminess I think, but as far as I know it could be some well-kept secret of an ingredient (like the recipes for Coca-Cola or Willy Wonka's everlasting gobstoppers).
Just don't expect a trip to the Cadbury's factory in Birmingham to be as exciting as a tour of Wonka's. It doesn't have a glass elevator for one. And all the Oompa Loompas are from "Wist Bromitch" as I recall. Hardly magical.
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